Jackfruit is national fruit of Indonesia and Bangladesh. Its seed has cooling properties and rich in vitamins, dietary fiber, complex carbohydrate and minerals. Seed powder is used as a remedy for indigestion. We used to roast or steam and eat them in childhood, very tasty than potatoes;)
Jackfruit seeds - 15
Chilli powder - 1 tablespoon
Coriander seed powder - 1/2 tablespoon
Cumin seed powder - 1/2 teaspoon
Salt to taste
Oil - 2 tablespoon
Heat pan and add 2 cups of water. Cook seeds until they are soft (Press it slightly with a knife/fork, it should go easily in it).
Drain water and peel off the skin and cut into two. Keep aside and allow it cool.
Heat oil in pan, once it is hot, add the cooked seeds. Fry for 5 minutes.
Add chilli powder, coriander seed powder, cumin seed powder, salt and fry until the raw smell goes off and thy turn golden brown.
Serve hot with rice.
Cooking time : 30 minutes
Serves 2 persons
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