This is first time I am grilling fruits. Thanks to GCC for initiating this event.... Grilled apples were tasting great, but I cannot accept grilled mangoes ;), .....
.... since I love to eat it as it is. They were melting in the mouth with jelly ;)
Try this out!
I am submitting this entry to
Grilled Fruit Desserts, an event hosted by Jill Mckeever("Grilling Queen" - he he he) of Great Cooks Community.
View my page on Great Cooks Community
Apple - 1 cup, cut into small cubes
Ripe Mango - 1 cup, cut into small cubes
Champagne grapes - 1 cup
Colour rice - 1 tablespoon
Strawberry flavoured jelly mix - 2 tablepoons
Bamboo Skewers - 10
Follow the instructions give in the jelly pack or folow the procedure given below.
Soak jelly powder in 1 cup of hot water and allow it to cool.
Once it is cook, whip it nicely and add 1 cup of cold water.
Whip it again nicely and pour into the moulds.
Refrigerate it for 4-5 hours.
Wash the bamboo skewers and allow it to dry.
Insert apple and mango cubes carefully in the skewers and grill it for 15-20 minutes.
Once it is done remove them the skewers and allow it to cool.
Keep Jelly on a plate and add grilled fruits around it. Decorate it with champagne grapes and colour rice.
Refrigerate it for sometime and enjoy your dessert!
One more look of it!
Cooking time : 20-30 minutes
Serves 2 persons
Also, I am sending this entry to Monthly Mingle - Grill It - Summer Fun, an event started by Meeta, and this month, it is hosted by Sig.
Sweet Series - cool desserts hosted by Mythreyee.
Feel free to pass your comments, feedback, advices or recipe requests / suggestions through comments of this blog or email to firstname.lastname@example.org. All your suggestions are welcome!!!