Vanjaram steaks/slices - 2
Chilli powder - 1-2 tablespoon (as spicy required)
Coriander powder - 1 teaspoon
Cumin seed powder - 1 teaspoon
Ginger, garlic paste - 1 tablespoon
Turmeric powder - 1 teaspoon
Lemon juice - 1/2 tablespoon
Salt to taste
Oil - 2-3 tablespoons
Wash fish and marinate with turmeric powder and salt for few minutes.
Mix all other ingredients and prepare a thick paste with little water.
Wash the fish once, drain all water and marinate in the above paste for 1-2 hours.
In a flat pan, add oil and shallow fry the fish on both sides, for about 5-10 minutes.
Delicious fish fry is ready to serve.
This is good recipe for BBQ .... can grill it too.
Cooking time : 15 minutes
Serves 2 persons