Badam pisin - 1/2 tablespoon or 5-6 small pieces
Nannari syrup - 6-8 tablespoons(adjust accordingly for the sweetness)
Milk khoa - 3 -4 tablespoons (sweetened or unsweetened)
Milk - 3 cups, boiled and chilled
Wash the gum rocks and soak it in water overnight. Place it in big cup as shown in the picture below. It will expand drastically.
Drain excess water and crush big lumps gently with hand or a spoon.
Mix the crushed gum, khoa, syrup and chilled milk.
No sugar is needed as nannari syrup is sweetened. Adjust accordingly to your taste.
Serve it cold and relish it.
Note: Can do some variations for a different taste, like adding almond or cashew paste. Few add vanilla icecream to have a creamy texture.
Preparation time : 5 minutes
Serves 3 persons