This recipe was from my friend, Jil Jil. She does authentic Kanyakumari dishes. You can check her recipe here.
I have translated it below:
Ingredients:
Baby Shrimps - 250 gms
Drumstick stick leaves - 1 1/2 cup
Grated coconut - 1/2 cup
Small sambhar onions - 15, finely chopped
Chilli powder - 1/2 tablespoon
Turmeric powder - 1 teaspoon
Cumin seeds - 1/2 tablespoon
Mustard seeds - 1/2 teaspoon
Curry leaves - few
Salt to taste
Oil - 2 tablespoons
Method:
Boil 2 cups of water. Switch off the flame and add little salt and 1 teaspoon of turmeric powder to it.
Add baby shrimps and close it with a lid. Allow it like that for 30 minutes.
Grind grated coconut, 2 small onions, cumin seeds, a pinch of turmeric powder coarsely and keep aside.
Heat oil in a pan. Once it is hot, add mustard seeds and allow it to splitter.
Add curry leaves, chopped onions and fry until they are golden brown.
Wash and drain baby shrimps and drumstick leaves. Add both to it and fry well for 5 minutes.
Then add the grinded coconut and salt to taste and mix well.
Cook it in low flame with a lid closed.
Stir it in intervals and allow it to cook completely.
Serve it hot with rice.
Cooking time - 30 minutes
Serves 3-4 persons
I have translated it below:
Ingredients:
Baby Shrimps - 250 gms
Drumstick stick leaves - 1 1/2 cup
Grated coconut - 1/2 cup
Small sambhar onions - 15, finely chopped
Chilli powder - 1/2 tablespoon
Turmeric powder - 1 teaspoon
Cumin seeds - 1/2 tablespoon
Mustard seeds - 1/2 teaspoon
Curry leaves - few
Salt to taste
Oil - 2 tablespoons
Method:
Boil 2 cups of water. Switch off the flame and add little salt and 1 teaspoon of turmeric powder to it.
Add baby shrimps and close it with a lid. Allow it like that for 30 minutes.
Grind grated coconut, 2 small onions, cumin seeds, a pinch of turmeric powder coarsely and keep aside.
Heat oil in a pan. Once it is hot, add mustard seeds and allow it to splitter.
Add curry leaves, chopped onions and fry until they are golden brown.
Wash and drain baby shrimps and drumstick leaves. Add both to it and fry well for 5 minutes.
Then add the grinded coconut and salt to taste and mix well.
Cook it in low flame with a lid closed.
Stir it in intervals and allow it to cook completely.
Serve it hot with rice.
Cooking time - 30 minutes
Serves 3-4 persons
Just came across Jeena's Fishing Trip Event .
So sending the above recipe and all my seafood recipes to the event .......
Click on the Titles for the recipe
Prawn n Tomato gravy
Sura Puttu (Shark Steak Fry)
Meen Kozhambhu (Fish Curry)
KingFish(Batang/Vanjaram) fish fry
KingFish(Batang/Vanjaram) fish fry - Grilled
Potato & baby shrimps(Chena kuni) Curry
19 Comments:
wow never had drumstick leaves with shrimp. Look itself is gud...must be tasting gud too...nice one
this looks awesome...i am prawn lover ..no dounbt i will like this ...
I had this baby shrimp with greens in India :) tempting one
hmm fish anukunnanu with drumstick leaves intersting
hi vani drumsticks shrimp combo look yum,..nice recipe,..gng to chk jiljils blog now,..ceeya..hppy bloggin..
I have an award for u on my blog
so healthy to include drumstick leaves in the shrimp fry. Love this recipe, will surely try it. I have a drumstick leaves thoran recipe on my blog:-)
Lovely recipe - interesting technique with the shrimps!
Nice recipe but you have posted a whole event just yourself.
Gud roundup dear ;)
Interesting dish, Illatharasi!
This stir fry looks so good. Different combo, never tried this before.
I'm absolutely NUTS when it comes to FISH. You have resolved my problem Vani. Thanks.
Btw, I will be grateful, if you can tell me, what kinda of fish makes a good fish curry..
- Kamini
kamayani.chaliki@gmail.com
http://pranicfood.blogspot.com
drumstick baby shrimps is looking good! nice entries for the event!
Looks tasty and nice entry for the event.
m cooking fish tomo.....I love fish fryyyyyyyyyyyyyyy..esp Btang/tenngiri...
wow...i 'm votign for ur pic tooo..have a great wekend!
madum some thing special for you in my blog please check it out
These look absolutely delicious!
Great entry thank you. Your other fish dishes look amazing too so yummy! :-)
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