Very good recipe from leftover fried fishes. Good for breakfast, try this!
Leftover fried or grilled fish - 1
Egg - 1
Onion - 1, medium sized, chopped
Green chillies - 1, chopped
Curry leaves - few
Coriander leaves - few
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Oil - 1-2 teaspoons
Salt to taste
Crush the fried fish, remove skin or scales from them and keep aside.
Heat oil in a pan. Add mustard seeds and allow it splitter.
Add cumin seeds, curry leaves, green chillies, onions and fry until onions turn golden brown.
Break the egg yolk into it and fry until it gets scrambled. Add salt to taste.
Fry for 5 minutes and add the crushed fish to it.
Mix well and fry for 5-10 minutes.
Garnish with coriander leaves and serve hot.
This makes a very good and tasty breakfast!
Cooking time - 15-20 minutes
Serves 1 person