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Friday, February 1, 2008

Sura Puttu (Shark Steak Fry)

Ingredients:
Shark steak - 300 gms
Onions, finely chopped - 3 or 4 medium sized
Garlic, finely chopped - 6 cloves medium sized
Green chillies - 3 medium sized
Curry leaves - few
Coriander leaves - few
Urad dal - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Turmeric powder - a pinch
Cumin seeds - 1/2 teaspoon
Salt to taste
Oil - 2 tablespoons

Method :
Cook shark steak pieces in hot water for about 10-15 minutes. Add turmeric powder to it. Pieces will turn white, it shows they are cooked. Remove water, smash them coarsely with hands/spoon and keep aside.

Heat pan, add oil. Add mustard seeds, urad dal, cumin seeds and fry them. Add Garlic, chillies, curry leaves and fry for 1 minute. Then add onions and fry until they are brown. Add shark and keep stiring for 5 minutes. Add salt and fry for 5 - 10 minutes. Garnish with coriander leaves and serve hot.

Cooking time : 45 minutes
Serves - 4 persons

3 Comments:

Anonymous said...

It came out good.
Thanks for the nice easy recipe.

Yeshwanth said...

thank you for sharing ...came out really well...

Yeshwanth said...

thank you for sharing ...came out really well...