Sura Puttu (Shark Steak Fry)

Ingredients:
Shark steak - 300 gms
Onions, finely chopped - 3 or 4 medium sized
Garlic, finely chopped - 6 cloves medium sized
Green chillies - 3 medium sized
Curry leaves - few
Coriander leaves - few
Urad dal - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Turmeric powder - a pinch
Cumin seeds - 1/2 teaspoon
Salt to taste
Oil - 2 tablespoons

Method :
Cook shark steak pieces in hot water for about 10-15 minutes. Add turmeric powder to it. Pieces will turn white, it shows they are cooked. Remove water, smash them coarsely with hands/spoon and keep aside.

Heat pan, add oil. Add mustard seeds, urad dal, cumin seeds and fry them. Add Garlic, chillies, curry leaves and fry for 1 minute. Then add onions and fry until they are brown. Add shark and keep stiring for 5 minutes. Add salt and fry for 5 - 10 minutes. Garnish with coriander leaves and serve hot.

Cooking time : 45 minutes
Serves - 4 persons