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Monday, February 11, 2008

Sweet Corn Soup (Microwave cooking)

Fresh corn kernels - 3-4 tablespoons
Coriander leaves - few
Pepper powder - 1/4 teaspoon
Garlic paste - 1-2 teaspoon
Salt to taste
Water - 2-3 cups
Corn flour - 2 tablespoons (as soup thickness required)
Oil - 2-3 drops

Method :
Add oil and garlic paste to a microwave container and heat it in microwave for 30 seconds. Then add corn kernels, sprinkle water and cook for 5 minutes. Once it is done, smash corn slightly. Add 3 cups of water and cook for 3 minutes. Mix corn flour with it, stir it well, add salt and cook for 1 minute. If it is more watery, cook it for 1 or 2 minutes more . Garnish with coriander leaves and pepper powder. Serve hot with pappad or crackers. Very healthy and delicious recipe.

Cooking time : 10 minutes
Serves 2 persons.