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Wednesday, February 13, 2008

Beetroot Halwa

Grated Beetroot - 3 cups
Sugar - 6 tablespoons (Can add more accordingly for sweetness)
Milk - 1/4 cup
Cardamom powder - 1/2 teaspoon
Cashew nuts - 5
Ghee - 2-3 tablespoons

Add milk and grated beetroot in a heavy pan on a medium fire. Keep stirring and boil them until they are thick. Add sugar and keep stirring further until it thickens. Once it is cooked and thickened, put off the fire, add cardamom powder and mix well.

Heat a small pan, add ghee. Cut cashew nuts into small pieces and fry them in ghee until they are golden brown. Add this to the cooked beetroot. Delicious Halwa is ready to serve.

Cooking time - 60 minutes
Serves 2-3 persons