Boiled eggs - 3
Onions - 1 big sized, finely chopped
French beans - 5-6, finely chopped
Ginger garlic paste - 1 tablespoon
Fennel seeds - 1/2 teaspoon, powdered coarsely
Coriander leaves - few chopped
Salt to taste
Oil - 1 tablespoon
Heat oil in a pan. Add onions and saute until they are golden brown.
Add ginger garlic paste, fennel seeds, beans, salt to taste and fry until beans are cooked.
Keep a spoonful of this filling into the pie shell with half of boiled egg.
Bake for 10 minutes and serve hot.
I used oven toaster so it was not perfect, but tasted good. So try this out in proper oven and enjoy!
Sending this Egg Pie Recipe to Ivy's Savoury Pie Event