Ingredients:
Mint leaves (Pudhina) - 50 gms
Urad dal (Ulunthu) - 1 or 2 tablespoon
Ginger - 1/2 inch
Curry leaves - few
Green chillies - 3 small sized
Coriander leaves - few
Tamarind - a pinch
Grated cocnut - 2 or 3 tablespoons
Salt to taste
Oil - 1/2 teaspoon
Method:
Heat pan, fry urad dal for 2-3 minutes, until they are brown and keep aside. Add few drops of oil, fry chopped ginger, green chillies, curry leaves and mint leaves for 5 minutes. Add these to a mixer, with urad dal, grated coconut, coriander leaves, tamarind, salt and grind to a paste(add water if required). Delicious chutney is ready. Can be served with rice, idli, dosa or spread on a toasted bread.
Cooking time : 15 minutes
Serves 4 persons.
Mint leaves (Pudhina) - 50 gms
Urad dal (Ulunthu) - 1 or 2 tablespoon
Ginger - 1/2 inch
Curry leaves - few
Green chillies - 3 small sized
Coriander leaves - few
Tamarind - a pinch
Grated cocnut - 2 or 3 tablespoons
Salt to taste
Oil - 1/2 teaspoon
Method:
Heat pan, fry urad dal for 2-3 minutes, until they are brown and keep aside. Add few drops of oil, fry chopped ginger, green chillies, curry leaves and mint leaves for 5 minutes. Add these to a mixer, with urad dal, grated coconut, coriander leaves, tamarind, salt and grind to a paste(add water if required). Delicious chutney is ready. Can be served with rice, idli, dosa or spread on a toasted bread.
Cooking time : 15 minutes
Serves 4 persons.
1 Comment:
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