Finely chopped Vegetables - 3/4 cup (Carrot, Beans, baby corn, cabbage, peas, fresh corn kernels, etc)
Coriander leaves - few
Tomato sauce - 1 tablespoon
Chilli sauce - 1 or 2 tablespoon (as hot required)
Pepper powder - 1/4 teaspoon
Garlic paste - 1 teaspoon
Salt to taste
Water - 2 cups
Corn flour - 1 or 2 tablespoons (as soup thickness required)
Oil - 2-3 drops
Add oil and garlic paste to a microwave container and heat it in microwave for 30 seconds. Then add vegetables, tomato sauce, chilli sauce and sprinke water and cook for 3 minutes. Once it is done, mix corn flour with water, add salt and add it to the vegetables and cook for 1 minute. If it is more watery, cook it for 1 or 2 minutes more . Garnish with coriander leaves and pepper powder. Serve hot with garlic bread. Very healthy and delicious recipe.
Cooking time : 10 minutes
Serves 2 persons.
Feel free to pass your comments, feedback, advices or recipe requests / suggestions through comments of this blog or email to firstname.lastname@example.org. All your suggestions are welcome!!!
Tuesday, January 29, 2008