Left over idlies - 2
Oil for frying
Yoghurt - 1/2 cup
Sugar - 1 or 2 tablespoons
Cut the idli into small cubes. Deep fry it in oil. Place them on kitchen towel to drain excess oil.
Mix yoghurt and sugar. This makes the sauce.
Very easy to make and a good starter.
Cooking time : 10 minutes
Serves 2 persons