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Friday, January 25, 2008

Fried Idlies

Very quick and easy recipe.

Left over idlies - 2
Oil for frying

For sauce:
Yoghurt - 1/2 cup
Sugar - 1 or 2 tablespoons

Cut the idli into small cubes. Deep fry it in oil. Place them on kitchen towel to drain excess oil.

Mix yoghurt and sugar. This makes the sauce.
Very easy to make and a good starter.

Cooking time : 10 minutes
Serves 2 persons

1 Comment:

Jaleela said...

ரொம்ப நல்ல இருக்கு சிம்பிளா ஈசியா செய்து இருக்கீஙக, வாஙக் என் பக்கமும் வந்து பாருஙக்ள்