Fried Idlies

Very quick and easy recipe.

Ingredients:
Left over idlies - 2
Oil for frying

For sauce:
Yoghurt - 1/2 cup
Sugar - 1 or 2 tablespoons

Method:
Cut the idli into small cubes. Deep fry it in oil. Place them on kitchen towel to drain excess oil.

Mix yoghurt and sugar. This makes the sauce.
Very easy to make and a good starter.

Cooking time : 10 minutes
Serves 2 persons