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Thursday, January 24, 2008

Potato fry

Potato - 2
Mustard seeds - 1/2 teaspoon
Cury leaves - few
Turmeric powder - a pinch
Asafoetida powder (Perungayam) - 1/4 teaspoon
Chilli powder, Coriander powder - as required
Salt to taste
Oil - 1/2 tablespoons

Method :
Wash potatoes, peel off the skin and cut into small cubes. Heat pan and add oil. Add mustard seeds, curry leaves, asafoetida powder, potatoes and fry them. Stir constantly. Add turmeric powder and fry them. Once the potatoes are half cooked add chilli and coriander powder. Add salt and saute it until they are cooked well. Serve hot with rice or chappathi.

Cooking time : 15-20 minutes
Serves 2 persons