Chicken soup is simple to prepare, easily digestable, delicious and nutritious. Its a quick remedy for cold and flu.
Fresh Chicken pieces - 1 cup (boneless, skinless)
Garlic - 2 cloves, finely chopped
Onions - 1, small sized, finely chopped
Pepper powder - 1-2 teaspoons
Water - 3 cups
Corn flour - 2 tablespoons
Coriander leaves - few, chopped
Salt to taste
Oil - 1 teaspoon
Add oil and chopped garlic, chopped onions to a microwave container and heat it in microwave for 30 seconds.
Wash chicken and add to it. Add 1 cup of water and cook for 5-10 minutes, until chicken is soft.
Remove the container from the oven, mash the cooked chicken.
Add pepper powder, corn flour, 2 cups of water, salt and mix it well. Cook it for 2-3 minutes. Remove container at the end of each minute, stir it well and cook again, so that no clumps are formed.
Garnish with coriander leaves and serve hot.
Cooking time : 20 minutes
Serves 3-4 persons.
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