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Thursday, March 18, 2010

Molaga Bajji

Love the molaga bajji available in Marina beach or Trade fair in Chennai. Aroma will be so inviting that you cannot resist when you go there.

Big Green chillies - 10
Besan (Split Chickpeas) flour - 1 1/2 cup
Rice flour - 1 tablespoon
Red chilli powder - 1 teaspoon
Salt to taste
Oil for deep frying

Mix besan flour, rice flour, red chilli powder, salt and water to a thick batter.

Slit the chillies and remove the seeds.

Heat oil in a pan until it is ready for deep frying.

Dip the chillies in the batter and deep-fry in oil.

Fry all sides until they are golden brown.

Drain excess oil with a kitchen towel.

Serve hot with coconut chutney or sauce.

Few more pictures for you to drool ;)

Cooking time : 20 minutes
Serves 5 persons.


Shama Nagarajan said...

mmmm........yummy...cute presentation

sowmya's creative saga said...

i got scared looking atthe first picture..hehe...molagai bajji- always a favourite..

Sailaja Damodaran said...

super presentation & great with hot tea.

Valarmathi said...

Mmmmmm.......yummy one, looks delicious and mouthwatering.

notyet100 said...

looks delicious,..hows the little one dng,..?

Jaleela said...

super presentation

Smita Srivastava said...

Awww so cute . loved the presentation n the recipe too !!

@ Little Food junction

தக்குடுபாண்டி said...

molaga bajji photo suuuuper..;)

Soumya said...

wow...very tempting mulaga bhajji


Anonymous said...

nice presentation but little scared

Bhuvaneshwari said...

Looks delicious. i tried it. but the batter did nt stick to the chilli. ( the batter was of right consistency)