Molaga Bajji

Love the molaga bajji available in Marina beach or Trade fair in Chennai. Aroma will be so inviting that you cannot resist when you go there.

Ingredients:
Big Green chillies - 10
Besan (Split Chickpeas) flour - 1 1/2 cup
Rice flour - 1 tablespoon
Red chilli powder - 1 teaspoon
Salt to taste
Oil for deep frying

Method:
Mix besan flour, rice flour, red chilli powder, salt and water to a thick batter.

Slit the chillies and remove the seeds.

Heat oil in a pan until it is ready for deep frying.

Dip the chillies in the batter and deep-fry in oil.

Fry all sides until they are golden brown.

Drain excess oil with a kitchen towel.

Serve hot with coconut chutney or sauce.


Few more pictures for you to drool ;)

Cooking time : 20 minutes
Serves 5 persons.