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Thursday, February 25, 2010
I never tried this fish, but it has become one of my favourite now. Hubby's friend recommended this and it was very tasty. Try it out.
Promfret fish (Vavval meen) - 2, medium sized
Chilli powder - 2 tablespoons
Coriander powder - 1 tablespoon
Cumin powder - 1/2 teaspoon (optional)
Turmeric powder - 1 teaspoon
Lemon juice - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Curry leaves - few
Salt to taste
Oil as required for shallow frying.
Mix chilli powder, coriander powder, turmeric powder, cumin powder, lemon juice, ginger garlic paste, curry leaves, salt to taste and 1 tablespoon of oil.
Sprinkle little water to make it a thick paste.
Clean fish and apply this paste evenly on all sides and marinate for 2-3 hours.
Heat a flat pan, apply little oil.
Once it is hot, shallow-fry the fish both sides until they are crispy.
Few drops of oil can be added while frying, if you feel it is too dry.
Serve hot with sambhar or rasam rice.
Cooking time : 15 minutes
Serves 2 persons