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Thursday, February 25, 2010

Crispy Promfret fry (Vavval meen varuval)

I never tried this fish, but it has become one of my favourite now. Hubby's friend recommended this and it was very tasty. Try it out.

Promfret fish (Vavval meen) - 2, medium sized
Chilli powder - 2 tablespoons
Coriander powder - 1 tablespoon
Cumin powder - 1/2 teaspoon (optional)
Turmeric powder - 1 teaspoon
Lemon juice - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Curry leaves - few
Salt to taste
Oil as required for shallow frying.

Mix chilli powder, coriander powder, turmeric powder, cumin powder, lemon juice, ginger garlic paste, curry leaves, salt to taste and 1 tablespoon of oil.

Sprinkle little water to make it a thick paste.

Clean fish and apply this paste evenly on all sides and marinate for 2-3 hours.

Heat a flat pan, apply little oil.

Once it is hot, shallow-fry the fish both sides until they are crispy. 

Few drops of oil can be added while frying, if you feel it is too dry.

Serve hot with sambhar or rasam rice.

Cooking time : 15 minutes
Serves 2 persons


Priya said...

Slurpppp!!lipsmacking and tempting fry..

Shama Nagarajan said...

lovely fry dear..nice presentation

Mrs.Menagasathia said...

Fish fry looks yummy....presentation also cute!!

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Anjum said...

yumm.looks so crisp n spicy..

Sailaja Damodaran said...

Looks perfect....

Trendsetters said...

lovely color...i love this fish too...though vanjaram is my fav

Sorina said...

This sounds wonderful. I'm going to have to try it.

Jaleela said...

nice vaaval miin varuval, same way i also making