Capsicum (Bell peppers) - 1-2 cups, chopped into pieces
(Combine red / green / yellow, so that rice looks colourful)
Cooked long grain rice or fragnant rice - 3-4 cups
Garlic - 2-3 cloves, finely chopped
Green chillies - 2-3, cut into small pieces
Onions - 2, medium sized, finely chopped
Dried basil leaves (powdered) - 1 teaspoon
Light soya sauce - 1 tablespoon
Coriander leaves - few for garnishing
Salt to taste
Olive oil - 2 tablespoons
Heat olive oil in a large pan. Add chopped garlic and green chillies.
Fry for 2 minutes and add chopped onions. Saute until onions turn golden brown.
Add capsicum, basil leaves, salt to taste and fry until they are cooked.
Then add soya sauce and mix well. Add cooked rice and mix well. Add little salt if required.
Fry for 5-10 minutes and serve hot with vinegar chillies.
Cooking time : 15-20 minutes
Serves 2 persons.