Beans Rice

I usually try this simple rice for lunch box, whenever I feel lazy to cook 2-3 dishes. Its wholesome to have it with vegetables. Can try the same recipe with carrot, beetroot, cabbage, potato, etc.

Ingredients:

Cooked rice - 6 cups

Beans - 3 cups, finely chopped

Onions - 1, medium sized, chopped

Curry leaves - few

Green chillies - 3-4, cut into small pieces

Fennel seeds - 1/2 teaspoon

Ginger paste - 1/2 teaspoon

Garlic paste - 1/2 teaspoon

Salt to taste

Ghee - 2 tablespoons

Method:

Heat oil in a pan. Add ghee, fennel seeds, onions and fry for 3 minutes.

Then add ginger and garlic paste, curry leaves, green chillies and fry until onions turn golden brown.

Once it is done, add chopped beans and cook until beans are soft. Add cooked rice, salt and mix well.

Serve it hot with papad.

Cooking time : 20 minutes

Serves 2-3 persons