Purple cabbage - 1 or 250 grams
Onion - 1, big size, finely chopped
Grated coconut - 1/2 cup
Cumin seeds - 1 teaspoon
Red chillies - 4-5 or as spicy required
Curry leaves - few
Mustard seeds - 1/2 teaspoon
Coriander leaves - few
Salt to taste
Oil - 1-2 tablespoon
Wash cabbage, chop them finely and keep aside.
Grind grated coconut and cumin seeds without water to a coarse powder.
Heat oil in a pan. Allow mustard seeds to splitter in it.
Add red chillies, onions, curry leaves and fry for until onions turn golden brown.
Then add chopped cabbage and saute for 10 minutes.
Add salt to it and grinded powder and mix well.
Cook for another 5-10 minutes.
Garnish with coriander leaves and serve hot.
Cooking time : 20-30 minutes
Serves 4-5 persons