Corn fritters

Ingredients:

Corn Kernels - 1 cup

Plain flour (Maida) - 1 cup

Egg - 1

Butter - 1 tablespoon

Baking powder - 1/2 teaspoon

Garlic paste - 1 teaspoon (optional)

Pepper powder - 1/2 teaspoon

Corn Flakes - 2 tablespoons

Onions - 1 finely chopped

Corinader leaves - few, chopped

Bread crumbs - 1/2 cup

Salt to taste

Oil for frying

Method:

Cook the corn kernels until they become soft. Drain the water, add flour, butter, beaten egg, baking powder, pepper powder, garlic paste, chopped onions, coriander leaves, salt and make it a dough. Leave the dough to ferment for 1 hour. Then mix corn flakes with the dough and make small balls or any shape you desire.

Heat oil in a heavy bottomed pan for deep frying. Roll the balls in bread crumbs and deep fry them. Crispy, tasty, corn fritters is ready to serve with tomato or chilli sauce.

Cooking time : 30 minutes

Serves 4-5 persons