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Tuesday, March 18, 2008

Corn fritters

Corn Kernels - 1 cup
Plain flour (Maida) - 1 cup
Egg - 1
Butter - 1 tablespoon
Baking powder - 1/2 teaspoon
Garlic paste - 1 teaspoon (optional)
Pepper powder - 1/2 teaspoon
Corn Flakes - 2 tablespoons
Onions - 1 finely chopped
Corinader leaves - few, chopped
Bread crumbs - 1/2 cup
Salt to taste
Oil for frying

Cook the corn kernels until they become soft. Drain the water, add flour, butter, beaten egg, baking powder, pepper powder, garlic paste, chopped onions, coriander leaves, salt and make it a dough. Leave the dough to ferment for 1 hour. Then mix corn flakes with the dough and make small balls or any shape you desire.
Heat oil in a heavy bottomed pan for deep frying. Roll the balls in bread crumbs and deep fry them. Crispy, tasty, corn fritters is ready to serve with tomato or chilli sauce.
Cooking time : 30 minutes
Serves 4-5 persons

1 Comment:

MJS said...

உலகப் புகழ் பெறும் இல்லத்தரசிக்கு வாழ்த்துக்கள். படத்தைப் பார்த்தாலே நாக்கில் எச்சில் ஊறுகிறது. பன்னீர் சமையல் வகைகள் இருந்தால் பிரசுரிக்கவும்.