Samba Rava - 2 cups
Onions - 2, chopped
Cardamom - 2
Cloves - 2
Cinnamom stick - 1
Bay leaf - 1
Ginger garlic paste - 1 tablespoon
Green chillies - 4-5, cut lengthwise (as spicy required)
Mint leaves - few
Coriander leaves - few
Salt to taste
Oil / Ghee - 2 tablespoons
Cook samba rava in 3 cups of water for 10 minutes in microwave. Adjust water accordingly, it should not be sticky. Allow it to cool for sometime.
Heat oil in a big pan. Add cardamom, cloves, cinnamom stick, bay leaf in it.
Then add the ginger garlic paste and fry for a minute. Add onions, green chillies, mint leaves and saute until they are golden brown.
Then add cooked samba rava, salt and mix well.
Sprinkle little water if required, cook it closed for 5-10 minutes.
Mix it well and garnish with coriander leaves.
Serve hot with onion raita.
Note: You can add chopped vegetables like, beans, carrots, potatoes, etc.
Cooking time : 20-30 minutes
Serves 4 persons