Big Green chillies - 10
Besan (Split Chickpeas) flour - 1 1/2 cup
Rice flour - 1 tablespoon
Red chilli powder - 1 teaspoon
Salt to taste
Oil for deep frying
Mix besan flour, rice flour, red chilli powder, salt and water to a thick batter.
Slit the chillies and remove the seeds.
Heat oil in a pan until it is ready for deep frying.
Dip the chillies in the batter and deep-fry in oil.
Fry all sides until they are golden brown.
Drain excess oil with a kitchen towel.
Serve hot with coconut chutney or sauce.
Few more pictures for you to drool ;)
Cooking time : 20 minutes
Serves 5 persons.